Our menu
From the first bite to the last toast.
Explore our food, sushi and drinks.
Whipped tofu cream with crispy chilli; Asian-style guacamole with furikake; spiced peanut satay sauce; nitamago egg with soy gel in pani puri; fried rice paper with nori; mantou bun.
Wagyu beef rump, sesame sauce, fleur de sel, sriracha mayonnaise and pani puri.
Salmon, mango, coconut milk, tapioca, lime, coriander and red onion.
Beef, red onion, sriracha mayo and tobikko.
Ponzu, wakame and chives.
Chilli, garlic, ginger, rice vinegar and coriander.
Go chu jang, pickled chilli and chives.
Kaffir lime, coconut and lime juice.
Nuoc nam, peanuts and coriander.
One of each variety.
Grilled chicken skewer with peanut sauce.
Slow-cooked grilled pork belly skewer.
Grilled prawn skewer.
Crispy tofu, herbs, hoisin, peanuts and pickles.
Pork belly, herbs, hoisin, peanuts and pickles.
Wagyu beef, herbs, hoisin, peanuts and pickles.
Tempura prawn, coleslaw, sriracha mayo and coriander.
Soybeans with fleur de sel.
Marinated cucumber slices in rice vinegar.
Thin slices of salmon, tuna, white fish and ponzu sauce.
Japanese chicken and vegetable dumplings.
Seasoned salmon with mustard, shallots, walnuts, quail egg yolk, ponzu sauce and tobiko.
Seasoned tuna with mustard, shallots, walnuts, kizami wasabi, quail egg yolk, ponzu sauce and tobiko.
Amberjack slices with lime zest, shichimi togarashi, ikura and truffled ponzu.
Salmon, prawn, cucumber and avocado.
Prawn, avocado and Japanese mayonnaise.
Tuna, kizami, togarashi and layu.
Salmon, crab, mayonnaise, chives and tobiko.
Salmon and avocado.
Three kinds of fish, spicy mayo and tobiko.
Chef’s selection.
Kizami and fleur de sel.
Confit onion and fleur de sel.
4 nigiri · 6 uramaki · 4 gunkan · 4 sashimi.
6 nigiri · 6 uramaki · 2 gunkan · 6 sashimi.
6 nigiri · 8 uramaki · 6 gunkan · 12 sashimi.
Chef’s selection.
Stir-fried rice noodles with vegetables, peanuts and bean sprouts, served with tiger prawns.
Tuna, sweet potato purée, sautéed pak choi and Asian sauce.
Japanese noodles with vegetables and yakisoba sauce.
Fried rice with chicken, prawn, egg, pak choi, chilli and sweet soy sauce.
Slow-cooked pork ribs with tamarind barbecue glaze.
Grilled beef tenderloin, MöTAO sauce, grilled bimi, sweet potato and Asian sauces.
Grilled Wagyu picanha, crispy sweet potato, Kewpie mayo and yuzu hollandaise.
Dry-aged tomahawk, crispy sweet potato, Kewpie mayo and yuzu hollandaise.
Caramel petit gâteau with pineapple compote, kaffir lime, ginger crumble and pineapple sorbet.
Chocolate mousse, salted caramel toffee, miso and crispy rice.
Coconut sticky rice, mango sorbet, fresh mango, lime and chilli.
White chocolate and coconut cream, passion fruit jelly, “baba de camelo” caramel mousse, coconut and peanut ice cream.
Hendrick’s, Midori, lime, pineapple and a Moët & Chandon bottle.
Hendrick’s, triple sec, strawberry, lemon and soda.
Sake, St. Germain, lime, cider syrup and ginger.
Hendrick’s, cucumber juice, wasabi, lime and sugar.
Brugal Añejo, Brugal Gran Reserva, Licor 43, passion fruit, peach and lime.
Hendrick’s, Licor 43, raspberry, lime and egg white.
Belvedere, lychee, lime, açaí and sugar.
Monkey Shoulder, mango, lime, chilli and mango ice cream.
Tequila Rose, Belvedere, strawberry, lime and egg white.
Monkey Shoulder, mezcal, lime and thyme.
Red berry tea, lemon, passion fruit, mint, pineapple and Monster Mango Loco.
Ginger, passion fruit, mango, fresh orange juice, lemon and grenadine.
Coconut, pineapple, mint and egg white.
Brugal Añejo, lime, sugar, mint and ginger beer.
Aperol, sparkling wine and soda.
Volcán de Mi Tierra Blanco, Cointreau, malagueta seeds and lime.
Hennessy, grapefruit soda, lime and sugar.
Shogun, Leblon or Belvedere, lime and sugar.
Hendrick’s, Campari and Martini Rubino.
Belvedere, passion fruit liqueur, vanilla, lime and sparkling wine.
Belvedere, coffee liqueur, espresso and sugar.
Brugal Añejo, lime and sugar.
Hendrick’s, Brugal Añejo, Volcán de Mi Tierra, Belvedere and triple sec.
Belvedere, lime and ginger beer.
Pisco, lemon, sugar and egg white.
Brugal Añejo, Brugal Gran Reserva, Cointreau, pineapple, orange, lime and grenadine.
With Moët & Chandon · Glass or 2L
Non-alcoholic option available.
Moët & Chandon, Belvedere, mint and mixed berries.
Moët & Chandon, Brugal Añejo, passion fruit, cinnamon, rosemary and Monster Mango Loco.
Moët & Chandon, Volcán de Mi Tierra Blanco, sake, fresh pineapple juice, thyme and Somersby.
Moët & Chandon, Belvedere, green apple, cucumber, lychees, basil, passion fruit, coconut flakes and lime sorbet.
IPA, Dunkel, Weiss and Japanese lager.
Mango, lemon and peach.
Raspberry, mango and passion fruit, and strawberry mint.
Orange and pineapple.
A little taste of MöTAO.